Eggs and Saturdays

What I love most about Saturday mornings is the extra time. During the week my mornings are a chaos made up of squeezing oranges, taking my vitamins, shower, brushing teeth and making sure I have my keys so I don’t lock myself out.But Saturdays I manage to enjoy the breakfast I like, in my own pace. It’s not a fancy breakfast, but there is fresh made coffee, there is orange juice, toast and what I adore most, two soft boiled eggs. And this menu doesn’t vary too much to be honest. I find it to be a winning Saturday menu.

Eggs are fantastic. You can use them in so many different ways, and each time they taste different. Soft boiled eggs are the best though. Getting the right softness is sometimes a little trickier, but what I do is put the eggs in at the beginning, and once the water starts boiling I leave them for 1 minute. Most of the times they are pure perfection.

Besides soft boiled, I like fried eggs, poached eggs, scrambled eggs, hard boiled as well – but I haven’t had Eggs Benedict yet, so still need to try and test this combination. But you get my drift, I find eggs to be egg-cellent.

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