La bella Italia on a plate. Not difficult to do, but always a winning dish. And I haven’t yet met anyone who said they don’t like the mozzarella – tomato mix. All the way from Naples, where mozzarella originates from, an easy yet delicious combination: one mozzarella, one tomato, couple of black olives, fresh basil, freshly ground black pepper, a drizzle of olive oil.
I would recommend using mozzarella di bufala (buffalo mozzarella), which is made of buffalo milk, as it is creamier and richer than the normal cow milk mozzarella. Some ciabatta on the side. A glass of Chianti. Buon appetito