Reading ‘Recettes’ on ViaBloga, I crossed a recipe posted recently on grilled bell peppers. That reminded me of home and with Christmas coming close, homesickness is just a fling away.

A while ago I prepared something very similar, namely a cold salad of roasted red bell peppers. I think the cooking procedures are very similar, so there is no need to go into more details here. The only difference being I prefer cooking the peppers over the gas flame as I like the combination of the burned pepper skin with the olive oil and garlic.

Usually accompanying quite rich food, this is a salad is all based on fresh ingredients and delicious flavors.

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