Tomato/ Tomato

What more could you wish for on a hot summer day than juicy, delicious tomatoes, a little salt and pepper, parsley and basil? Maybe a drizzle of olive oil but that of course is optional.

I served this as a starter for a summer soaked dinner, and amongst the ah’s, the oh’s and the wow’s I can tell you all of it was gone before I could say tomato, you say tomato. Deliciously simple, yet such a treat.

Related posts:

  • Catherine

    Les recettes les plus simples sont souvent les meilleures! Tomates et huile d’olive… Humm!!

  • Hélène

    Fresh tomatoes and from the garden, is the best!