Chorizo and Tomatoes

A match made in heaven. There is very little else I could add to this. Every time I have this dish it only gets better. Spicy, thick chorizo sausages, cut into chunky bits, fried off to leave as much fat as possible in the pan. Juicy, ripe cherry tomatoes, tossed with some salt, a little balsamic vinegar and basil leaves.

All mixed together and served with chunky bits of homemade bread. Really it is a a simple as it sounds, and it tastes just perfect. It is summer, it is beach, it is bbq, it is sitting outside, it is all you need for a light dinner, after a long sunny day. I probably don’t make this dish often enough!

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