Summer on a Plate

Such a simple combination, yet so stunning. Let me explain: weekends are equal to time. I finally get the time to take the time and salads like these just make my heart jump. There is nothing out of the ordinary to them, but I give them my full attention.

This particular one was a simple combination of: baby lettuce leaves, radishes, Roquefort cheese, and a pear. I added just a drizzle of olive oil and balsamic vinegar. The result was delicious. The best summer salad ever.

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