I thought they would be Belgian. Seems they are not. Still stroopwafels stay one of my favorite sweets. Simply delicious. Just crunchy enough, sweet enough, caramel, a perfect combination. If only they would not be such calorie filled bombs!And because I am on the subject of this Dutch delicacy, did anyone try to make stroopwafels at home? Successfully? If so I’d love to have a fool proof recipe. Dank u.

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