Star Chocolates

neuhausI guess it was bound to happen sooner or later: starred chefs making starred chocolate. 9 chefs, 9 different Neuhaus chocolates, celebrating 150 years of Neuhaus. Rain of Stars. I love the idea. I have been eyeing the chocolate. I still have some difficulty paying about 2euro per praline (the box costs 30euro in Brussels). But then again I just know I won’t be able to resist the temptation forever. Has anyone tried them yet?

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  • It looks like chocolate producers are churning out new ideas non-stop…! (Like Marcolini’s clever idea of having new collections every season with a price mark-up…)

    Another quite cool “chocolate design innovation” I recently came across: chocolate eggs (that actually look like real eggs!) and can be personalized. You might enjoy them for the novelty factor – quite fun to crack open and look at people’s shocked look when they think it’s a real egg you’re taking a bite off ๐Ÿ™‚ You can see them here: