Treats. La Poste.

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Just a big (belated) thank you to Edith for her wonderful blog-package from France. Edith runs the French food blog Du Fond de Mes Casseroles. A great source of inspiration. From savory to sweet. So imagine my delight when we finally got back to a package full of goodies. The above savory crackers, two jars of home made clementine marmalade and chestnut jam. And a pain aux epices which we finished almost as soon as we unpacked it. Delicious.

Again, a very big merci Edith.

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