First of all all my blogging apologies. Life on my side has been just a little mad. Not only did winter come unannounced, but with everything in between I realized it is almost the end of November. Which means the end of the year is not far away either.
We have been cooking (a bit!), but most importantly I managed to take some photos and I’ll share with you some wonderfull recipes. Most fascinating in our kitchen? The pheasant we got ultra fresh in the UK. Which might explain the above gadget as well. Any ideas?