The 2013 Michelin Guide is out. Belgian status quo.
The chocolate week is running for … a week.
Laduree announces Brussels and Antwerp opening.
The first Belgian food truck is about to get going – Keep on Toasting.
You can book a local and have a great insider dinner experience.
The Fritkot festival is on and you can vote for your favorite fritkot.
And finally, fish & chips made it to Brussels.
There are also lots of FB foodie Belgian pages worth discovering. And Twitter is buzzing too. Next up? Some dinner / restaurant updates for the November evenings to come.